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Example Google App Script

March 15th, 2010 Chris McNeill No comments

So I hacked this together to add a little communication between my (current) favorite methods of staying on my financial track – Google docs and Google Calendar.  This is quick and dirty and reads from a spreadsheet the name of a Payee, the Date that a Payment is Due and the Amount Due.  It loads this information into an event on the user’s default calendar.  Note that this is something I threw together after walking through the first example and reading the API a bit, and it has no logic whatsoever.

As I spend more time on it over the next few days I’ll add the ability to read multiple items from multiple sheets – my organizational system gives me one sheet for each month of a given year.  I’d also like to add support for writing to a different calendar, as well as a to-do list or even my new favorite toy – GQueues.

The functionality I’m really looking for is the ability to populate the information from the spreadsheet to multiple sources, and have my to-do list or GQueues push out to each source when the item is completed, ultimately logging the date (and amount paid) back on the spreadsheet.  But I tend to get ahead of myself – that will probably require more checks in both directions that I will ever feel like writing.

Oh, and a disclamer – I’m no programmer, I just dabble.  If you want to talk to a coder, talk to my brother.

function GoogleAppScriptExample() { 
 var ss = SpreadsheetApp.getActiveSpreadsheet(); //gets the active spreadsheet
 var sheet = ss.getSheets()[0]; //gets the active sheet
 var payee = sheet.getRange("A3").getValue(); //you can figure the rest out yourselves, its not that complicated.
 var dateDue = sheet.getRange("B3").getValue();
 var amountDue = sheet.getRange("C3").getValue();
 Browser.msgBox("Payee: " + payee + " Due Date: " + dateDue + " Amount Due: " + amountDue); //turn off for real deployment
 var cal = CalendarApp.getDefaultCalendar();
 cal.createEvent(payee + ": " + amountDue, new Date(dateDue), new Date(dateDue));
}

Have fun – I’ll keep posting stuff as I get it done.


How To Make Gratin Dauphinois

March 11th, 2010 Laure Joliet Comments off
When the weather outside is chilly and you have a lot of people to feed it's nice to have some standby dishes that are easy to make, delicious, and unquestionably comforting. Enter Gratin Dauphinois — a recipe born in the French Alps that combines scalloped potatoes, cream, and garlic all baked to perfection.

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MyEdu Will Be Your Curriculum Guide And Virtual College Advisor Rolled Into One

March 11th, 2010 Leena Rao Comments off

Do you remember to the days of college, when you were required to sort through your curriculum and career goals with your designated college advisor? Education startup MyEdu aims to replace this by helping students virtually access their academic information and create a roadmap tailored to their career goals.

To date, over 2 million students at 750 universities have used MyEdu to earn their degree. MyEdu’s suite of online products try to streamline the entire process of a college student’s lifecycle, from selecting a college through to earning a degree. The suite includes detailed course descriptions, grade distributions, official course evaluations, and student reviews to pick the right classes; and schedule Planner to build the best schedule that fits a student’s time constraints and goals.

MyEdu also includes a graduation and degree roadmap to help students build a plan and stay on course towards the degree they want in order to graduate. And the academic progress dashboard allows students to track their grades in a centralized place. MyEdu charges a $20 annual subscription for the entire academic suite.

The startup, which just raised $5.5 million in funding from Bain Capital Ventures, has a compelling model to help both students and parents participate in the college planning process. And as colleges are now rapidly adopting web technologies as a educational tool (i.e. Blackboard); it makes sense for universities to do the same for college advising.



Cooking with Alcohol: The Science Behind the Scenes!

March 8th, 2010 Emma Christensen Comments off
2010-03-09-AlcoholCooking.jpgYou learn something new every day! We've always thought that using a splash of wine to deglaze a pan or adding beer to a braise was just about boosting flavors and adding some intrigue to our dishes. Well, according to an article in the latest issue of Fine Cooking, there's actually something more going on in there!

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Video: Brian Regan on Refrigerator Shopping

March 4th, 2010 Faith Durand Comments off
"This one also has a crisper for... ...crispy things."

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